Only 9,000 bottles of this experimental Malbec were made by the Durigutti Brothers, Hector and Pablo. It is made from five different parcels of vines, defined according to the soil profile: deep clay loam, silt loam, rocky loam, sandy loam and boulder loam. Each parcel is vinified separately in 'concrete eggs' before the final blend is created. The vineyard is at an altitude of 1,050 meters, ensuring good levels of acidity, vital in the production for high quality Malbec, medium - full bodied, with lovely pure fruit and a refreshing balanced finish. Wine Press Ratings
96 Points – Tim Atkin MW (2023 Vintage)
92 Points / Silver Medal - Decanter World Wine Awards (2023 Vintage)
"Perfumed on the nose with violets, vibrant and fresh blackberry, black cherry, black plum and forest floor.