The vineyards are based in the Rheinhessen which is currently undergoing what might be termed a ‘Rheinhessen revival’ with Jochen at its forefront. Jochen‘s wines all have Organic certification and he also uses Biodynamic methods for much of his estate. As expected of an Organic estate, his approach in the cellar is as natural as possible, using only wild yeasts to ferment the must and harvesting only fully ripe grapes. Straw with green reflexes. The bouquet opens with slightly spicy aromas, ripe pineapple and peach. The palate shows good concentration with mineral notes, a slightly salty hint and ripe yellow fruits