"Dried oregano and sage, smoked meat, bresaola, note of prune, Blackberry syrup, and pot pourri
Palate impresses for structure, fruit concentration and extract, also herb-crusted lingonberry compote roast moose but also vitality, tannins are crunchy, earthy but not rustic, spice of Brunello and the dried cranberry and tobacco of Barolo, barolo meets Brunello meets port
***(*)"
Tom