"Black Cherries in syrup, marzipan, salted caramel chocolate, charry, tarry, sanguinous notes, blackcurrant leaf
Quite robust and chalky, fruit is there but not generous, there is the taste of blood licked of a sweat-salted finger, savoury, dark, salted roasted chestnuts. A little angular and edgy but I do like it. Just wanted slightly overly charred steak, still bloody in the middle
**(*)"
Tom