Wine OTT - This the crème de la crème of rosés. Harvested by hand, subjected to a rigorous selection process and matured in oak barrels. Celebrated by all, Coeur de Grain rosé has been seducing people since the 1930s. Aromatic, supple, energetic and elegant. Ideal with flambé prawns, very tender red meat or a fish fillet, this peerless Bandol remains THE standard-setter for wines of the appellation!