Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. The highly reputed Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.The cellar uses gravity to avoid pumping the wine during production from one vessel to another, which couldharm the quality of the wine. Brief pneumatic pressing is used to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into small stainless steel vats where it matures for 8 to 10 months prior to release.