Once itself an official Premier Cru vineyard, Les Pargues sits between Premiers Crus Montmains and Vaillons - the Chablis from which sets you back up to £30 a bottle. The difference is Les Pargues was abandoned during World War I and declassified. In the 1950s the Servin family began to restore it to its former glory. Now 50 year old vines deliver wine of impressive concentration, especially in the tiny 2016 vintage. Only local politics prevent Les Pargues from being re-instated to its rightful status. Seventh generation custodian François Servin lavishes Premier Cru attention on Les Pargues, ensuring a wine with the honeyed minerality of great Chablis and years of pleasure ahead. Serve with seafood, especially oysters, or white meats.