The 2006 vintage gives us a very beautiful, brilliant, intense, dark ruby colour. The nose is typical of the village of Gevrey - it's a mix of spices, raspberries, cherries and violets. The wine is powerful and generous on the palate with well-integrated wood. This Latricieres-Chambertin has very nice volume and length. This wine, which has a generous and complex nose, divulges rich aromas of roasting and spices. On the palate, it opens with ripe and silky tannins, before showing its strength and its beautiful structure. Serve with: Roast Quail, Pigeon, Rib of beef on the bone, Roast Beef.