This cuvee is made from vines in Pommard, Volnay and 90-year-old vines in Meursault. Large 600-litre demi-muid barrels are the preferred vessel and Aligote is routinely harvested slightly later when the grapes are dOree. This gives a beautifully rich, oil-like texture with old-vine concentration, nicely counterbalanced with lively acidity. This is a leading example of this style of Aligote from Paul.