At Devil’s Corner, every day they face difficult choices. In their wild corner of Tasmania they are at the mercy of nature. The difference of a second, minute, hour or day, can mean the difference between greatness and devastation. Every day Tom, the winemaker, attempts to tame one of the most difficult grapes in the world, in one of the wildest environments on earth. Tom has learned how to embrace the unique cool climate of Tasmania to create Australia’s favourite Pinot Noir
This Pinot Noir is brightly coloured with youthful purple tones. A strongly perfumed style redolent of spicy black cherry, dark fruits and hints of raspberries. On the palate the wine displays a juicy, sweet-fruit middle palate with soft, ripe tannins and fresh acidity.
A versatile food wine that can be enjoyed with light or heavy dishes. Try this with pan-fried duck breast with roasted Mediterranean vegetables. Or serve it with venison that is drizzled in a red wine and black pepper jus.