Details
Colour |
Red
|
Country |
Australia
|
Region |
McLaren Vale
|
Brand |
d'Arenberg
|
Bottle size |
750ml
|
Special diet |
Vegetarian
|
Producer |
d'Arenberg
|
Winemaker |
Chester d'Arenberg Osborn
|
ABV |
14-15%
|
About d'Arenberg The Dead Arm Shiraz
Expert Reviews
Reviewed by Jay Miller on 1 Oct 2007
Product reviewed: The Dead Arm d?Arenberg 2005
D?Arenberg?s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025.
Score: 95/100
Reviewed by Jay Miller on 1 Feb 2009
Product reviewed: The Dead Arm d?Arenberg 2006
D?Arenberg?s flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade of cellaring. It will be superb from 2018 to 2036.
Score: 95/100
Reviewed by Lisa Perotti-Brown, erobertparker.co.uk
Product reviewed: The Dead Arm Shiraz, d'Arenberg
D’Arenberg’s flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade of cellaring. It will be superb from 2018 to 2036. 95+ points.
Reviewed by James Halliday, The Australian Wine Companion 2009 on 30 Apr 2015
Product reviewed: The Dead Arm Shiraz, d'Arenberg
The Dead Arm rarely fails to deliver an uncompromising essay on McLaren Vale fruit; deeply concentrated with levels of dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and power. Good value. 95 points.
Reviewed by 2008, 2009 and 2010 Concours Mondial De Bruxelles on 30 Apr 2015
Product reviewed: The Dead Arm Shiraz, d'Arenberg
Gold Medal