Crystallum Wines is a boutique wine operation started in 2007 by brothers Peter-Allan and Andrew Finlayson. The brothers are third generation wine producers and sons of South Africa’s Pinot Noir and Chardonnay pioneer, Peter Finlayson and are fast gaining a reputation for their superb quality. It has an attractive, perfumed nose, with subtle tropical and lemon butter aromas accompanied by white peach and stone fruit. The palate is relatively full-bodied, mineral and tight knit with fresh apple and butterscotch coming through over a base of zesty acidity and a fine, fleshy texture.