Sparkling Tea is a new innovative drinks category, developed by the Danish award-winning sommelier, Jacob Kocemba.VINTER draws from the tastes and mood of the long cold months. The taste is elegant and long with clear flavourings of the spices of winter such as cinnamon, cardamom, and clove, all balanced with delicate yet zingy citrus. This sparkling tea goes perfectly with a salty cheese platter. Best enjoyed at 5°C in a champagne glass.