Chief at Le Chai is Haut-Brion trained Jean-Marc Sauboua. Winemaking runs in the family and not surprisingly his nieces Sylvie and Marie Courselle are also trained in this field, and have worked at the prestigious Chivite in Spain and the Languedoc's prized Domaine L'Hortus. They now run the family's Château Thieuley, where they made this special white for us. It's a tribute to their dad, Francis, who was key in modernising Bordeaux's white wines and passed his skill and passion onto his daughters and JMS. Using old, low yield, estate grapes - Sauvignon Blanc, along with the richer, spicier Sauvignon Gris and Sémillon - fermented in new oak, this white has a creamy spice edge to its honeyed lemon fruit. Perfect with sauced white meats.. Drink By Date - 31/12/2020. Allergens - Sulphites