Colour: A pale salmon pink, typical of Provence. Nose: Intense, elegant fresh red fruit flavours. Palate: Lively and full bodied with a long finish. Food Pairing: Delicious chilled, with or without food. At its best with sunshine and summer foods. 80% grenache 20% Cinsault. Predominantly limestone soils and a typical micro climate tucked away in the hills, just 45kms from the sea, contribute to the subtle fresh flavours in this wine. Aged in new stainless steel tanks for 5 months before bottling, the flavours and freshness are retained beautifully in this wine, which won a silver medal in Paris this year.