Color: Deep ruby with garnet hues.Aroma: Rich and expressive nose with aromas of blackcurrant, blackberry, and plum, accompanied by subtle hints of cedar, tobacco, and vanilla from the oak aging. Palate: Full-bodied and structured, with ripe tannins. Flavors of dark berries, black cherry, and cassis are layered with notes of licorice, spice, and earth. The finish is long and elegant, with a touch of minerality. Texture: Velvety and well-balanced, with firm tannins that provide a smooth mouthfeel. Food Pairing: Grilled or roasted red meats, Lamb dishes, Mature cheeses like Comte or Gouda Hearty stews, and braised meats Serving Temperature: 16-18C (60-65F) Decanting: Recommended for 1-2 hours before serving to allow the wine to open up. 6% Cabernet Franc 40% Cabernet Sauvignon 54% Merlot