The Welsh owners of this mostly organically run vineyard on the beautiful banks of the Garonne have tried their utmost to produce wines which express the best of the well, drained mineral-rich Graves soils. The Graves Rouge is carefully blended from Cabernet Sauvignon, Merlot and Cabernet Franc and is fruity and smooth with good firm tannins and nice oak. As it ages it will start to show the peppery notes of classic Graves, if you can keep it that long. Drinking up to 2015.