70cl / 41% - A fruit brandy that is made with a combination of greengages and French cherry plums, and matured in oak casks for six years in the cellars of Chateau du Breuil, developing a supple, woody character. Aromas of tart plums, sweet almonds, frangipane and vanilla fill the nose, complemented by notes of prunes, toasted oak, almonds, plum stones and sweet plum throughout the palate.