The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate's great rosé wines that are both fruity and complex. Wine Press Ratings
92 Points - Natalie MacLean (2024 Vintage)
"Château d'Aquéria 2024 Tavel Rosé is a dry, full-bodied expression of the southern Rhône, blending Grenache with Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc, and Picpoul. The wine is fragrant with pink florals, lavender, and dried wild herbs, alongside juicy red berry and strawberry flavours. Rich on the palate, it beautifully reflects the terroir of the south of France.