Wonderfully aromatic, this southern French white is made from Grenache Blanc, Marsanne and Roussanne, and shows citrus-fruit flavours, a touch of apricot and a subtle hint of spice. Serve with chicken, turkey and fish, with or without creamy sauces, or let it take centre stage and enjoy on its own. In the press: "A fresh and lively white, with aromas of citrus and apricot fruits." Bob Tyrer, The Sunday Times, 4 July 2010 (2008 vintage) "Wonderfully aromatic, this lively white, made from grenache blanc, roussanne and marsanne, is packed with fruity peach, pear and honey flavours. It's great with creamy sauces and good value, too." Jamie Goode, Sunday Express, 23 May 2010 (2008 vintage)