Amabile Droco, owner of Cascina Adelaide, has always been fascinated by Barolo and the different terriors that lie within this prestigious region. This started his mission to acquire a vineyard in each of the eleven Barolo 'crus', and he currently owns eight. This wine comes from "Fossati" in La Morra on a south, south-east facing slope at an altitude of 400 metres. The high concentration of limestone in the La Morra soils is why it is considered to produce the most perfumed and graceful wines in Barolo. In this red you'll find scents of orange peel, plum and tobacco with incredibly vibrant tannins and excellent balancing acidity.