As well as the region's famed 'sticky' muscat, at their century-old cellars, winemaker Chris Pfeiffer and daughter Jen also craft delicious shiraz, cabernet, tempranillo and a white blend, but in very small quantity. A well composed and proportioned shiraz which, though full bodied, offers delicious balancing freshness to the spiced black cherry and plum flavours. Perfect with barbequed steak