70cl / 55% / Distillery Bottling - Matured for 14 years in amontillado-sherry seasoned hogsheads, this rich and fruity 2004 Cardhu has been bottled as part of Diageo's 2019 Special Releases. Aromas of caramel, hazelnut, almonds, pastry, waxed lemons, wood polish and raisins mingle on the nose. The palate offers notes of zesty lemons, burnt toffee, toasted oak, rich fruit cake and chocolate sauce, before developing warm baking spice and ginger cake flavours that linger in the finish.