75cl / 12.5% - The 2018-vintage is made with 76% Chardonnay, 16% Pinot Nero and 8% Pinot Bianco grapes, and omits the use of liqueur d'expedition – the dosing syrup usually added during disgorging. The nose Shows notes of baked bread, apple and citrus fruit, which makes this a perfect pairing for oysters or sushi.