The worlds most heavily-peated whisky, this is the sixth edition of the experimental cult Octomore. Titanic amounts of peat, but with a light, delicate complexity and a beguiling finesse. Young, yet eminently mature, it defies expectations. It remains an enigma. Octomore 11.3 pays tribute to its pedigree, to the land from which it came and the raw materials that gave it life: Octomore Scottish Barley. With crisp, malted barley, oak, vanilla, toasted rye bread and walnuts, finished with warm bursts of lime, apple and pear on the palate, Bruichladdich Octomore is best served neat, with a splash of water or as you wish. 61.7% ABV