This bottling from Bruichladdich is part of their Micro Provenance range, which is an ongoing series that explores the various factors that can influence the flavor profile of their whiskies. This release was distilled using Bere Barley back in April 2013. This was then matured for 9 years in a second fill Jurancon wine cask before being bottled in August 2022. It is bottled at cask strength, without any added coloring or chill filtration. This particular release is exclusive to the Laddie Crew and has been allocated to a limited number of UK retailers. With only 276 bottles available, this is a rare and highly sought-after release for collectors and enthusiasts of Bruichladdich whiskies.
Max one per customer.