75cl / 14% - Founded in the 1990s these ten hectares of vines are spread across Barolo and La Morra and are worked following organic principles where possible. The result is a wine with tertiary notes dried berries, walnuts, autumn leaves, dried meats, thyme and rosemary. On the palate a big classic Barolo with structured tannins and big fruit with a lovely figgy, pruney finish.