La Grande Anne 2012 is the perfect champagne for gourmet food. To fully appreciate its unique style and aromas, La Grande Anne 2012 is best served between 8 and 10C. You can enjoy La Grande Anne 2012 now or choose to age it in your cellar.
To the eye: The delicate colour and golden hues are a sign of the wines maturity and reflective of Bollingers wine-making methods.
To the nose: full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas.
On the palate: exceptional texture and structure. Dense, silky with a long finish.
Fresh and full with a delicious refined finish.
Pair with: Scallops with sorrel and vanilla. Grilled oyster, smoked butter and sea purslane. Hen of the woods mushroom, potato emulsion and truffle.