Australian wines come in a wide variety of styles, but they are all blessed with an unmistakable splash of sunshine-driven fruitiness with the vineyards of south Australia being blessed with long summer days, ripening grapes to perfection. This clever yet classically Aussie blend of blackcurrant-laden Shiraz and minty Cabernet Sauvignon is full-bodied, has plenty of sweet dark fruit character and the long, satisfying, lightly spiced finish has the perfect amount of grip to keep all the parts in check.