Weaving in the anecdotes of three key figures at the Balvenie Distillery, The Balvenie Stories collection highlights the journey behind their three new whiskies - with the voices, memories and taste of each whisky telling its own tale. The chocolate malt, as the dark barley is called, is usually used to make beer. Resulting in a 26-year-long experiment, this delicious whisky has notes of soft brown sugar, honey and a mild oaky spiciness. Fortnum & Mason are proud to launch this trio, and are the exclusive retail partner until the 7th of June.