70cl / 55.4% / Carn Mor - Distilled in May 1996, this Arran single malt spent the next 22 years maturing in a single sherry hogshead, before being bottled by Carn Mor in January 2019. This Island single malt is full of zesty, fruity aromas of peaches, pears, lemons and freshly cut grass, while the palate offers notes of citrus and tropical fruits alongside warm, sweet spices.