Spirits Distillerie Guy - Invented in 1921 after absinthe was banned, Pontarlier-Anis uses the Pontarlier family's absinthe recipe, but without the wormwood. This apéritif is obtained by distilling the anise seeds and aromatic plants. This sophisticated, slightly sugary recipe contributes roundness and a surprising length of aniseed on the palate. If you want aniseed, choose Pontarlier-Anis for your festive drinks!