70cl / 47% - The Angostura Cusparia was bottled as a celebration of the 200th anniversary of the brand. Made up of a blend of 21 to 24 year old rums, matured in a combination of madeira, cognac, and bourbon casks, this is an expression of Angostura rums at its finest and most refined. A very limited release, with only 1824 bottles worldwide. Aromas of rich treacle, and cocoa fill the glass, leading to flavours of sweet stone fruit, and floral notes of violets, balanced by earthy notes.