In converting their vineyards from the typical Penedes high yields, Irene Alemany and Laurent Corrio have abandoned all forms of chemical treatment and fertilisers, instead following basic organic practices. Cargol Treu Vi champions the indigenous varietal Xarel-lo, and is made from very old vines which yield grapes of tremendous concentration. In this wine you'll find lovely aromas of white flowers, white fruit, citrus, hints of smoke and elegant mineral undertones. On the palate, notes of apples, pears, smoke, dry flowers and vanilla combine with some salty touches and mineral remembrances which linger long into the finish.