Made from selected malts of the highest quality, following the traditional production techniques of the Acha family after five generations. Its long aging in oak barrels of different origins and toasting levels complements and rounds off this incredible broth of unparalleled aromas and flavours, the result of a careful selection of whiskey from our traditional recipe of 1880, which after maturing for a minimum of 12 years will undergo a period of finishing in barrels previously used for the production of cider in the Basque Country.