Produced for Berry Brothers & Rudd by the Chateau Villa Bel-Air in the southern part of the Graves region in Bordeaux. The 2018 vintage is an absolute cracker and we think despite its young age; you'll be in for a treat when you uncork this one. A equal blend of Merlot and Cabernet grapes, finished with careful oak maturation, The result is a typically plump, rounded Claret, suitable for all occasions. Perfect with red meats- This one has Sunday roast written all over it.