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Champagne Tour: Bollinger and Hautvillers - Part 5
Part 5 returns after the holiday rush, making now an ideal time to revisit my Champagne trip from last May. If you’re planning a summer getaway, I recommend this trip — check out my earlier blogs to get an idea of various other houses I visited as well as some general tips on Reims and Epernay. Continuing the tour, this was to be our very first day where we only visited one Champagne house (terrible I know), before having a bit more free time to explore the region around Epernay. However, it was…
Wine52 Case Review: Food & Wine of Italy
This month, in celebration of all things Christmas, Wine52 are giving away a FREE case of wine to all new customers, themed around Italian wine and food pairings. This is an intrinsic part of Italian culture with each region, each city and each tiny mountain town having their very own dish, and of course wine, that are matches made in heaven. There’s a reason that pairing food with wine from the same place works so well. The historical growth of both food and wine have grown culturally together…
Top 10 Best Wines at Naked Wines 2025
I’ve taken the liberty of summing up our users’ own personal favourite wines this year. Through my own judgement based on average rating and number of reviews, hopefully you’ll agree this is a fair list. Find out more about the wines below if you fancy, or just take our web users’ word for it and mix yourself up a case of these top 10 wines! If you’d like to know a bit more about what you’re getting into, I’ve written up some tasting notes all in the name of good journalism. There it is, the top…
Champagne Tour: Boizel & Moet et Chandon - Part 4
Welcome to part 4, which is a little overdue. We now take the tour from the mighty city of Reims to the smaller commune of Epernay, the principal trading post for Champagne in the region and home to many of the oldest, most prestigious houses. The drive between the two iconic Champagne locations is a joy in itself. Straight through the middle of the national park, I think there was only a 10-minute stretch in a wooded area that you couldn’t see sweeping vineyards and various other recognisable…
Around The World With Naked
Wine is nothing if not an international phenomenon that has brought people together for millennia. But, it is not just the social side that wine allows you to engage with. It allows you to engage with culture, taste and terroir from the comfort of your own home. We see it as a sensory exploration on a global scale. It’s your quickest, and likely best value, way of exploring a little of each country. Naked take this a step further. They have the wine from all over, but they also work directly…
Top Reasons To Join Naked Wines
Naked Wines are best known for their pioneering lead on a business model that most importantly benefits the winemakers themselves. The model acts as a sort of investment, allowing their members, known as Angels, to invest a small fee each month into their accounts that can be used on the next order. This both allows customers to save up for their next wine top-up and allows Naked to immediately invest in their winemakers. By bringing their customers closer to independent winemakers like this…
Champagne Tour: G.H.Martel & Veuve Clicquot - Part 3
Continuing on from day 2s events at Lanson and Pommery Champagne houses in Reims, the first port of call of the day was a slightly less early tasting at G.H Martel & Co for 11:30 followed by Veuve Clicquot later on. These guys are a slightly smaller house in the UK, although fairly big in the US. Their main production has now moved entirely to Epernay, where the house started in 1869, as they outgrew their Reims cellars and needed more space again to mature and produce their Champagne. Despite…
Award Winning Wines At Naked
We’ve always said that Naked make good, authentic wines thanks to their business model that invests in winemakers and puts them first. And the proof really is in the pudding. Naked’s Angels have helped catapult their winemakers to glory, bagging 4 Gold, 40 Silver and 74 Bronze medals at the International Wine Challenge, Decanter World Wine Awards and International Wine & Spirit Competition. These competitions put their wines directly up against some of the world’s most expensive too, so you know…
Sake
Sake is, contrary to popular belief, neither a wine nor a spirit in the technical sense, nor even a beer - it is it's very own category of fermented alcohol. It is made by fermenting polished rice, turning the starches into sugars which in turn then ferment into alcohol. In wine, the sugars in the grapes are already there without the starch into sugar process. In beer, the starch to sugar and sugar to alcohol processes happen in two steps whereas they occur at the same time in sake. Spirits are…
Champagne Tour: Lanson & Vranken-Pommery - Part 2
I thought that the Lanson tour was genuinely excellent. It really covered every base and allowed you to see far more than other tours we went on. You of course visit the cellars, but they go beyond this with a little bit of everything. Kicking off with a little bit of history dating back to 1760, through to Napolean, Queen Victoria’s granting of the Royal Warrant (now sadly gone) and Wimbledon, you get a good overview of the history of Lanson and the vineyards it owns all over the region. This…
Champagne Tour: Taittinger and Mumm - Part 1
Usually, most people who go to Champagne spend a leisurely long weekend. They may have forgotten to book their cellar tours in advance, but you can still probably get on a few, even if it isn’t your choice Champagne house. Others from across Europe tend to drive around the Cru villages and visit grower houses to stock up on cheaper stuff without a brand name. But, if you’re anything like me, you’ll book a week off and cram 10 tours along with countless other stops in Champagne houses to try as…
La Maison Pommery
You'll know Pommery by it's royal blue label, but you may not know the huge mark the house has left on the region thanks to the legendary Madame Pommery. She created the first brut Champagne to meet with commercial success in 1874 which shifted the way we now drink Champagne today. Champagne was once pretty much only sweet, and whilst demi-sec and doux styles do still exist, brut and drier are the drinks of today, all thanks to one lady. Madame Pommery took over what was mainly a wool trading…
Paul Jaboulet Wines
Domaines Paul Jaboulet Aîné was founded in The Rhone Valley in 1834 in the town of Tain L'Hermitage by Antoine Jaboulet and his sons, Paul and Henry. In 1919 they acquired the very famous Saint-Christophe chapel at the top of the renowned Hermitage vineyard. You'll have likely seen this crop up in pictures of Rhone vineyards without realising it! With the death of Gerard Jaboulet in 1997, the house saw its fortunes fall as the family business fell into disarray and the wine went downhill. It was…
Dark Horse Wines
Dark Horse is an award-winning Californian wine brand with a reputation that matches up to its wines. Their combination of traditional winemaking techniques with the latest winery equipment helps make their wine so good, and so popular. Behind the wines is winemaker Beth Liston, who set out to make an affordable wine that could acheive genuine quality. In a market full of mass-produced wines, this is an impressive feat to undertake. And one that they have managed. Dark Horse boasts enough medals…
A Rhone Valley Wine Tour
This has been a remarkably long time coming but the time to reminisce about two of the excellent Rhone Valley producers I visited in May 2024 has come. It was partly spurred by finding the Ferraton La Matinière Crozes-Hermitage on a restaurant menu recently, which was unfortunately out of stock! Still, at least you can get hold of it for a good price from retailers. But, the real thing you are here for, presumably, is the tour exploring Ferraton and Domaine Farge, the famous hills of Hermitage…
Chapoutier Wines
Chapoutier is a long-established Rhone Valley wine producer with roots going back to 1808, where it was first established as 'Calvet et Compagnie'. In 1883 it was bought by Rodolphe Delepine, and Marius Chapoutier joined the venture in 1897, where it became known as 'Delepine et Chapoutier'. Delepine retired in 1922 and Chapoutier took the reigns, creating a new winery at the foot of the famous Hermitage hill. Since then it has remained in family hands, with Michel Chapoutier at the helm who has…
Laithwaites Vineyard Partners Tasting
Recently, I had the good fortune to taste a case of wines made by the Laithwaites Vineyard Partners thanks to their generosity and, frankly, well-warranted desire to show off how good their partners are. Their direct relationship with these winemakers makes all the difference and has allowed Laithwaites to create phenomenal, exclusive wines that you can help support too. The Laithwaites Wine Club is your opportunity to try popular parcels from their Vineyard partners. Simply sign up through our…
What ever happened to Cava?
Do you remember when Cava was all the rage? The heady years before the public got a sweet tooth for cheaper, albeit less impressive Prosecco. Well, the days when it was top of the charts for bargain sparkling are long over – sales have in fact really plateaued since 2010. If you do a bit of digging beyond the few big brand labels out there (Freixenet I’m looking at you), you can get stuff that beats out the Prosecco by miles and is a much closer alternative to Champagne’s taste. But how did we…
Sustainability focus: Naked Wines
As we are all aware, sustainability is one issue that will simply not go away. The first things that come to mind when you think sustainable range from reusing pots, recycling plastic and cutting down on car journeys, but the wine world actually plays quite a role itself. Not just in leading the way in logistics and distribution sustainability, but also farming techniques helping reduce harmful chemicals, wastewater and even using drones. Check out my article on sustainability in Bordeaux for…
Jim Barry – An Aussie icon
When you hear about Australian wines there are a few names that should come to mind: Penfolds, Yellow Tail, Wolf Blass, Peter Lehmann and Jim Barry. Jim Barry helped shape the world-famous Clare Valley as a Riesling powerhouse and one of Australia’s greatest wine regions. He was in fact the first qualified winemaker to work in the entire region, taking a job as winemaker and chemist at Clarevale Cooperative soon after graduating in 1946. It wasn’t until 1959 that Jim and his wife bought their…
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