This is a special limited bottling of Tio Pepe Fino, which has been drawn from cask during the spring, when the presence of live yeast in the wine is at its highest. Following a brief settling period, it is then bottled without fining and is hence naturally cloudy. An immensely intense and complex nose offers aromas of toasted almonds, soda bread and preserved lemons. The palate is crisp and dry, yet layered with intriguing texture. Drink within 3 months to catch En Rama at its best. Enjoy with a selection of olives, roasted nuts and savoury tapas.