Tedorigawa is based in Hokuriku region where a cold weather brewing climate and the local Noto Toji brewing style combine to produce bold assertive sakes The brewery uses Kanazawa Yeast which has a mild aroma profile with low acidity often in conjunction with the yamahai brewing method to produce sakes that have richness and complexity yet are perfectly smooth and balanced This Daijingo offers lovely flavours of honey and fresh herbs and is best served cold with dishes that combine meat or fish with vegetables Tedorigawa Yamahai Daiginjo sakeProduct of Japan15 8 ABV300mlYou must be over 18 to purchase this product