translation: Jamaica is a wonderful land of rainforests, mountains, pure waters, beaches of infinite beauty, every corner of the island hides a treasure of great charm. This is where the Kingsyaad Rum is born, and draws its unique characteristics. The local sugar cane molasses ferment for a long time, up to two weeks, exclusively thanks to the native and wild yeasts of the island, this process gives them very high esters. Following the distillation in pot-still, it is aged for eight years in the tropical Jamaican climate, reaching a remarkable complexity and balance, without any added sugar.
VOL. ML 500