Launching in 2018 with a limited release, Kaiyo is a rising star in the Japanese whisky world. What makes its spirits different? Well, for starters, they’re double distilled, 100% malt. They’re also aged in a barrel at sea for up to three months, which gives the Mizunara Oak a special uniqueness thanks to the temperature changes and air pressure. Boasting unusual woody notes, it’s one for whisky lovers across the seven seas.Kaiyo Mizunara Oak malt whiskyProduct of Japan700mlABV 43%You must be aged 18 or over to purchase this product