70cl / 46.6% / Douglas Laing - A 1966 Invergordon single grain whisky from indie bottler Douglas Laing, matured in a single cask for more than half a century before being bottled in July 2020 as part of its Xtra Old Particular series. Aromas of rich fruits, was and sweet cereals fill the nose, complemented by notes of ginger, vanilla, raisins and fudge throughout the palate.