Inspired by our home in the Wicklow mountains, we wanted to capture the flavour of where we are from in our whiskey. The Irish oaks surrounding our home represented the perfect opportunity to do so in a meaningful way. Pot Still Irish Whiskey is finished in 250 litre hogshead, slow toasted Irish oak casks. These trees are harvested in the Wicklow mountains under a Continuous Cover Forest Management System in which we plant 7 saplings for every oak felled. This whiskey makes available the flavours of Irish oak to everyone. The Irish oak complements and balances the classic pot still spices with notes of cinnamon & nutmeg. Nose: Sweet and citrus with vanilla, caramel, banana, treacle, with earthy, herbal undertones of oak spices and leather. Taste: Chewy, warm and buttery, pot still malt and spices, toffeed pears, treacle, cinnamon, nutmeg and distinctive toasted, tannic oak. Finish: Long with creamy vanilla, almond, forest fruit and toasted Irish oak.