Hailing from our friends at Hunter Laing & Co, this single malt was distilled at Inchgower distillery in Speyside in 2008. Matured in a bourbon barrel for 13 years, this single cask expression was bottled in 2022. It is free from chill filtration or artificial colouring. Only 336 bottles were filled and each one of them is presented at the preferred First Editions series strength of 46% abv.