Hailing from the boffins at Hunter Laing & Co, this single malt was distilled at Auchroisk distillery in Speyside in 2010. Matured in a bourbon barrel for eleven years, this single cask expression was bottled in 2022. It is free from chill filtration or artificial colouring. Only 312 bottles were filled and each one of them is presented at the preferred First Editions series strength of 46% abv.