The maturation took place for 11 years in American exBourbon Casks followed by a oneyear finish in 350 liter Ferrand cognac barrels. The rum is gentle and soft on the palate with spicy and fruity notes. Nose Tonka beans vanilla caramel coffee cooked te fruits and nuts with fresh spicy and floral touches Taste extremely structured and complex with a hint of pastries and pleasant petrol notes Finish in finish a nice length clear bitter almonds and orange