La La Land wines come from the Red Cliffs vineyard near Mildura in the north-west of Victoria, and are made in a deliberately up-front and early-drinking style by Dr Phil Spillman, who has made wines for some of the most prestigious wineries of the Antipodes. Approachable and fruit-driven, this is a wine filled with bold forest-fruit flavours and a supple feel, supported by subtle hints of vanilla and dark chocolate. Ready to drink now or after short-term cellaring. Recommended food pairings are pulled pork sliders or barbecued ribs.