75cl / 13.5% - A complex Valpolicella from Ca’ la Bionda, Casal Vegri, made with a combination of 70% Corvina, 20% Corvinone, 10% Rondinella and Molinara grapes, creating concentrated notes of cherries, brambles, damsons and soft spices. Try pairing this wine with roast meats or pan-fried steak.