Pinot Grigio just makes people thirsty - but the best has to come from Italy. First, it's stone fruit-fresh Alessandro Gallici and bestselling Il Papavero from sunny Sicily. Then there's the refreshing Il Pino, from the high altitude vineyards just inland of Venice. Subtle spice aromas followed by zippy lemon and lime. Next, from a family that's crafted top notch Pinot Grigio for more than a century, it's the intensely citrusy Ca' Vescovo. Sentiero del Pini is alive with lemon and fresh apple flavours - so impressive, that French wine bible Gilbert et Gaillard awarded it a Gold medal. Last up, you have Lumina Lunae - made from grapes picked by the light of the moon. Night time coolness helps lock in the brisk and lime aromas and flavours.