70cl / 42.1% - This limited-edition Hopped Gin is the first of Hayman's Bartender Release series, and was co-created by bartender Jordan Sweeney from The Wigmore Tavern, Langham Hotel. Using Hayman's signature blend of botanicals, as well as grapefruit and two varieties of heritage hops – English Fuggle and Goldings. The result is a lively gin with bright notes of citrus and grassy, bitter hops.